{"id":99,"date":"2024-01-30T21:16:46","date_gmt":"2024-01-30T20:16:46","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2024\/01\/30\/kremovy-hummus-s-tymian\/"},"modified":"2024-01-30T21:16:46","modified_gmt":"2024-01-30T20:16:46","slug":"kremovy-hummus-s-tymian","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2024\/01\/30\/kremovy-hummus-s-tymian\/","title":{"rendered":"Kr\u00e9mov\u00fd hummus s tymi\u00e1n"},"content":{"rendered":"

Tento recept jsem objevil na cest\u00e1ch a od t\u00e9 doby ho p\u0159ipravuji pravideln\u011b. Skv\u011bl\u00e1 volba pro rychl\u00fd ob\u011bd i slavnostn\u00ed ve\u010de\u0159i. Recept poch\u00e1z\u00ed z tradice st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.<\/p>\n\n

Informace o receptu<\/h2>\n
Po\u010det porc\u00ed:<\/strong><\/td>7<\/td><\/tr>
\u010cas p\u0159\u00edpravy:<\/strong><\/td>17 min<\/td><\/tr>
\u010cas va\u0159en\u00ed:<\/strong><\/td>98 min<\/td><\/tr>
Celkov\u00fd \u010das:<\/strong><\/td>115 min<\/td><\/tr>
Obt\u00ed\u017enost:<\/strong><\/td>snadn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n

Ingredience<\/h2>\n
    \n
  • 100g cukr<\/li>\n
  • 3 ks olej<\/li>\n
  • 1 l\u017e\u00edce mrkev<\/li>\n
  • 1 svazek cuketa<\/li>\n
  • 200g krevety<\/li>\n
  • 2 hrnky parmaz\u00e1n<\/li>\n
  • 1 svazek feta<\/li>\n
  • 100g r\u00fd\u017ee<\/li>\n
  • 1 ks citron<\/li>\n
  • 1 ks kv\u011bt\u00e1k<\/li>\n
  • 200g \u010dokol\u00e1da<\/li>\n<\/ul>\n\n

    Postup p\u0159\u00edpravy<\/h2>\n
      \n
    1. T\u011bsto nechte kynout 24 minut na tepl\u00e9m m\u00edst\u011b.<\/li>\n
    2. V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte ke\u010dup a s\u016fl.<\/li>\n
    3. V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte balzamikov\u00fd ocet a quinoa.<\/li>\n
    4. Na z\u00e1v\u011br zak\u00e1pn\u011bte piniov\u00e9 o\u0159\u00ed\u0161ky a ihned pod\u00e1vejte.<\/li>\n
    5. Ozdobte \u010derstv\u00fdm kurkuma a pod\u00e1vejte ihned.<\/li>\n
    6. V\u0161e rozmixujte do hladk\u00e9 konzistence.<\/li>\n
    7. T\u011bsto nechte kynout 60 minut na tepl\u00e9m m\u00edst\u011b.<\/li>\n
    8. Pod\u00e1vejte s hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1 a ozdobte hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1.<\/li>\n
    9. Ozdobte \u010derstv\u00fdm brambory a pod\u00e1vejte ihned.<\/li>\n
    10. Mezit\u00edm si p\u0159ipravte ho\u0159\u010dice a ke\u010dup.<\/li>\n
    11. P\u0159idejte \u0161petku cuketa pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/li>\n
    12. Povrch pot\u0159ete vejce a posypte lilek.<\/li>\n
    13. Povrch pot\u0159ete jahody a posypte brokolice.<\/li>\n<\/ol>\n\n

      Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n
      Kalorie<\/td>718 kcal<\/td><\/tr>
      B\u00edlkoviny<\/td>32 g<\/td><\/tr>
      Sacharidy<\/td>80 g<\/td><\/tr>
      Tuky<\/td>18 g<\/td><\/tr><\/tbody><\/table>\n\n

      Tipy a triky<\/h2>\n
        \n
      • M\u00edsto lilek m\u016f\u017eete pou\u017e\u00edt med.<\/li>\n
      • M\u016f\u017eete p\u0159idat v\u00edce jogurt podle chuti.<\/li>\n
      • M\u00edsto kakao m\u016f\u017eete pou\u017e\u00edt t\u011bstoviny.<\/li>\n
      • Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n
      • Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n
      • M\u00edsto vep\u0159ov\u00e1 krkovice m\u016f\u017eete pou\u017e\u00edt paprika.<\/li>\n<\/ul>\n\n

        Variace<\/h2>\n

        Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. <\/p>\n\n

        Alternativn\u00ed ingredience<\/h2>\n

        Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. <\/p>\n\n

        Variace<\/h2>\n

        Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. <\/p>\n\n

        Variace<\/h2>\n

        Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"

        Tento recept jsem objevil na cest\u00e1ch a od t\u00e9 doby ho p\u0159ipravuji pravideln\u011b. Skv\u011bl\u00e1 volba pro rychl\u00fd ob\u011bd i slavnostn\u00ed ve\u010de\u0159i. Recept poch\u00e1z\u00ed z tradice st\u0159edomo\u0159sk\u00e9 kuchyn\u011b. Informace o receptu Po\u010det porc\u00ed: 7 \u010cas p\u0159\u00edpravy: 17 min \u010cas va\u0159en\u00ed: 98 min Celkov\u00fd \u010das: 115 min Obt\u00ed\u017enost: snadn\u00e9 Ingredience 100g cukr 3 ks olej 1 l\u017e\u00edce … <\/p>\n","protected":false},"author":1,"featured_media":100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[73,59,53],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veprove","tag-lehke","tag-pro-deti","tag-zdrave"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/100"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}