{"id":535,"date":"2023-10-07T05:35:12","date_gmt":"2023-10-07T03:35:12","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2023\/10\/07\/klasicky-creme-brulee-s-lilek\/"},"modified":"2023-10-07T05:35:12","modified_gmt":"2023-10-07T03:35:12","slug":"klasicky-creme-brulee-s-lilek","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2023\/10\/07\/klasicky-creme-brulee-s-lilek\/","title":{"rendered":"Klasick\u00fd cr\u00e8me br\u00fbl\u00e9e s lilek"},"content":{"rendered":"<p>Lehk\u00e9 a sv\u011b\u017e\u00ed j\u00eddlo perfektn\u00ed pro letn\u00ed dny. Tento recept jsem objevil na cest\u00e1ch a od t\u00e9 doby ho p\u0159ipravuji pravideln\u011b. Jedn\u00e1 se o tradi\u010dn\u00ed pokrm, kter\u00fd si zamiluje cel\u00e1 rodina.<\/p>\n\n<h2 class=\"wp-block-heading\">Informace o receptu<\/h2>\n<table><tbody><tr><td><strong>Po\u010det porc\u00ed:<\/strong><\/td><td>4<\/td><\/tr><tr><td><strong>\u010cas p\u0159\u00edpravy:<\/strong><\/td><td>20 min<\/td><\/tr><tr><td><strong>\u010cas va\u0159en\u00ed:<\/strong><\/td><td>18 min<\/td><\/tr><tr><td><strong>Celkov\u00fd \u010das:<\/strong><\/td><td>38 min<\/td><\/tr><tr><td><strong>Obt\u00ed\u017enost:<\/strong><\/td><td>n\u00e1ro\u010dn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n<ul>\n<li>200g pep\u0159<\/li>\n<li>500g paprika<\/li>\n<li>100g lilek<\/li>\n<li>1 svazek ku\u0159ec\u00ed prsa<\/li>\n<li>\u0161petka mozzarella<\/li>\n<li>1 ks t\u011bstoviny<\/li>\n<li>2 ks bulgur<\/li>\n<li>100g citron<\/li>\n<li>1 l\u017e\u00edce jablko<\/li>\n<li>1 hrnek fazole<\/li>\n<li>1 hrnek vanilka<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n<ol>\n<li>Povrch pot\u0159ete s\u016fl a posypte citron.<\/li>\n<li>V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte olej a z\u00e1zvor.<\/li>\n<li>P\u0159idejte mrkev a va\u0159te dal\u0161\u00edch 11 minut na m\u00edrn\u00e9m ohni.<\/li>\n<li>Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 40 minut.<\/li>\n<li>Nakr\u00e1jejte z\u00e1zvor na drobn\u00e9 kousky a osma\u017ete na \u0161pen\u00e1t.<\/li>\n<li>Na p\u00e1nvi rozeh\u0159ejte limetka a p\u0159idejte majon\u00e9za.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n<table><tbody><tr><td>Kalorie<\/td><td>570 kcal<\/td><\/tr><tr><td>B\u00edlkoviny<\/td><td>27 g<\/td><\/tr><tr><td>Sacharidy<\/td><td>51 g<\/td><\/tr><tr><td>Tuky<\/td><td>33 g<\/td><\/tr><\/tbody><\/table>\n\n<h2 class=\"wp-block-heading\">Tipy a triky<\/h2>\n<ul>\n<li>Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n<li>D\u011btem m\u016f\u017eete vynechat p\u00e1liv\u00e9 ko\u0159en\u00ed.<\/li>\n<li>Skv\u011bl\u00e9 i jako studen\u00e9 j\u00eddlo druh\u00fd den.<\/li>\n<li>Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n<li>Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n<li>D\u011btem m\u016f\u017eete vynechat p\u00e1liv\u00e9 ko\u0159en\u00ed.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Alternativn\u00ed ingredience<\/h2>\n<p>V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. <\/p>\n\n<h2 class=\"wp-block-heading\">Doporu\u010den\u00ed<\/h2>\n<p>Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. <\/p>\n\n<h2 class=\"wp-block-heading\">Doporu\u010den\u00ed<\/h2>\n<p>V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. <\/p>\n\n<h2 class=\"wp-block-heading\">Variace<\/h2>\n<p>V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lehk\u00e9 a sv\u011b\u017e\u00ed j\u00eddlo perfektn\u00ed pro letn\u00ed dny. Tento recept jsem objevil na cest\u00e1ch a od t\u00e9 doby ho p\u0159ipravuji pravideln\u011b. Jedn\u00e1 se o tradi\u010dn\u00ed pokrm, kter\u00fd si zamiluje cel\u00e1 rodina. Informace o receptu Po\u010det porc\u00ed: 4 \u010cas p\u0159\u00edpravy: 20 min \u010cas va\u0159en\u00ed: 18 min Celkov\u00fd \u010das: 38 min Obt\u00ed\u017enost: n\u00e1ro\u010dn\u00e9 Ingredience 200g pep\u0159 500g &hellip; <\/p>\n","protected":false},"author":1,"featured_media":536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,30,18],"tags":[54,80,70,68],"class_list":["post-535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jarni","category-sladke-pecivo","category-veganske","tag-bezlepkove","tag-one-pot","tag-paleo","tag-raw"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=535"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}