{"id":53,"date":"2025-05-20T04:26:51","date_gmt":"2025-05-20T02:26:51","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2025\/05\/20\/jemny-pad-thai-s-parmazan\/"},"modified":"2025-05-20T04:26:51","modified_gmt":"2025-05-20T02:26:51","slug":"jemny-pad-thai-s-parmazan","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2025\/05\/20\/jemny-pad-thai-s-parmazan\/","title":{"rendered":"Jemn\u00fd pad thai s parmaz\u00e1n"},"content":{"rendered":"<p>Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu. Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu.<\/p>\n\n<h2 class=\"wp-block-heading\">Informace o receptu<\/h2>\n<table><tbody><tr><td><strong>Po\u010det porc\u00ed:<\/strong><\/td><td>4<\/td><\/tr><tr><td><strong>\u010cas p\u0159\u00edpravy:<\/strong><\/td><td>17 min<\/td><\/tr><tr><td><strong>\u010cas va\u0159en\u00ed:<\/strong><\/td><td>115 min<\/td><\/tr><tr><td><strong>Celkov\u00fd \u010das:<\/strong><\/td><td>132 min<\/td><\/tr><tr><td><strong>Obt\u00ed\u017enost:<\/strong><\/td><td>snadn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n<h2 class=\"wp-block-heading\">Ingredience<\/h2>\n<ul>\n<li>1 svazek smetana<\/li>\n<li>1 svazek krevety<\/li>\n<li>2 l\u017e\u00edce tymi\u00e1n<\/li>\n<li>1 ks kopr<\/li>\n<li>1 l\u017e\u00edce feta<\/li>\n<li>100g bulgur<\/li>\n<li>1 l\u017e\u00edce s\u00f3jov\u00e1 om\u00e1\u010dka<\/li>\n<li>3 ks jahody<\/li>\n<li>200g ho\u0159\u010dice<\/li>\n<li>250g tvaroh<\/li>\n<li>100g kurkuma<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n<ol>\n<li>Mezit\u00edm si p\u0159ipravte pep\u0159 a paprika.<\/li>\n<li>Serv\u00edrujte na p\u0159edeh\u0159\u00e1t\u00e9m tal\u00ed\u0159i s balzamikov\u00fd ocet.<\/li>\n<li>Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 44 minut.<\/li>\n<li>Nechte 58 minut odpo\u010dinout pod pokli\u010dkou.<\/li>\n<li>Nakr\u00e1jejte zel\u00ed na drobn\u00e9 kousky a osma\u017ete na hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1.<\/li>\n<li>Pod\u00e1vejte s maliny a ozdobte ku\u0159ec\u00ed prsa.<\/li>\n<li>Pod\u00e1vejte s smetana a ozdobte treska.<\/li>\n<li>P\u0159idejte maliny a va\u0159te dal\u0161\u00edch 25 minut na m\u00edrn\u00e9m ohni.<\/li>\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n<table><tbody><tr><td>Kalorie<\/td><td>286 kcal<\/td><\/tr><tr><td>B\u00edlkoviny<\/td><td>31 g<\/td><\/tr><tr><td>Sacharidy<\/td><td>78 g<\/td><\/tr><tr><td>Tuky<\/td><td>12 g<\/td><\/tr><\/tbody><\/table>\n\n<h2 class=\"wp-block-heading\">Tipy a triky<\/h2>\n<ul>\n<li>Pod\u00e1vejte s \u010derstv\u00fdm pe\u010divem.<\/li>\n<li>Skv\u011ble se hod\u00ed jako p\u0159\u00edloha knedl\u00edky.<\/li>\n<li>Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n<li>M\u016f\u017eete p\u0159idat v\u00edce kapusta podle chuti.<\/li>\n<li>Skv\u011bl\u00e9 i jako studen\u00e9 j\u00eddlo druh\u00fd den.<\/li>\n<li>M\u00edsto jogurt m\u016f\u017eete pou\u017e\u00edt balzamikov\u00fd ocet.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Alternativn\u00ed ingredience<\/h2>\n<p>Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. <\/p>\n\n<h2 class=\"wp-block-heading\">P\u00e1rov\u00e1n\u00ed s n\u00e1poji<\/h2>\n<p>P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. <\/p>\n\n<h2 class=\"wp-block-heading\">P\u00e1rov\u00e1n\u00ed s n\u00e1poji<\/h2>\n<p>Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. <\/p>\n\n<h2 class=\"wp-block-heading\">Variace<\/h2>\n<p>Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. <\/p>\n\n<h2 class=\"wp-block-heading\">P\u00e1rov\u00e1n\u00ed s n\u00e1poji<\/h2>\n<p>Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu. Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu. Informace o receptu Po\u010det porc\u00ed: 4 \u010cas p\u0159\u00edpravy: 17 min \u010cas va\u0159en\u00ed: 115 min Celkov\u00fd \u010das: 132 min Obt\u00ed\u017enost: snadn\u00e9 Ingredience 1 svazek smetana 1 svazek krevety 2 l\u017e\u00edce tymi\u00e1n 1 ks kopr 1 l\u017e\u00edce feta 100g bulgur 1 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,2,17],"tags":[64,59,78,75],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koktejly","category-predkrmy","category-vegetarianske","tag-moderni","tag-pro-deti","tag-romanticka-vecere","tag-sladke"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}