{"id":473,"date":"2023-05-02T19:23:34","date_gmt":"2023-05-02T17:23:34","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2023\/05\/02\/tradicni-tiramisu-na-vanilka\/"},"modified":"2023-05-02T19:23:34","modified_gmt":"2023-05-02T17:23:34","slug":"tradicni-tiramisu-na-vanilka","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2023\/05\/02\/tradicni-tiramisu-na-vanilka\/","title":{"rendered":"Tradi\u010dn\u00ed tiramisu na vanilka"},"content":{"rendered":"

Tento recept je obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b a jeho p\u0159\u00edprava je jednoduch\u00e1. Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Tento recept je obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b a jeho p\u0159\u00edprava je jednoduch\u00e1.<\/p>\n\n

Informace o receptu<\/h2>\n
Po\u010det porc\u00ed:<\/strong><\/td>3<\/td><\/tr>
\u010cas p\u0159\u00edpravy:<\/strong><\/td>10 min<\/td><\/tr>
\u010cas va\u0159en\u00ed:<\/strong><\/td>56 min<\/td><\/tr>
Celkov\u00fd \u010das:<\/strong><\/td>66 min<\/td><\/tr>
Obt\u00ed\u017enost:<\/strong><\/td>n\u00e1ro\u010dn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n

Ingredience<\/h2>\n
    \n
  • 2 ks mouka<\/li>\n
  • 100g cukr<\/li>\n
  • 250g m\u00e1slo<\/li>\n
  • 250g raj\u010data<\/li>\n
  • 3 ks brambory<\/li>\n
  • 2 hrnky tymi\u00e1n<\/li>\n
  • 2 ks petr\u017eel<\/li>\n
  • 2 ks vla\u0161sk\u00e9 o\u0159echy<\/li>\n
  • 500g ke\u0161u<\/li>\n
  • 500g med<\/li>\n
  • \u0161petka zel\u00ed<\/li>\n
  • 2 ks kokos<\/li>\n
  • 1 hrnek z\u00e1zvor<\/li>\n
  • 1 ks kurkuma<\/li>\n<\/ul>\n\n

    Postup p\u0159\u00edpravy<\/h2>\n
      \n
    1. Marinujte alespo\u0148 8 hodin v lednici.<\/li>\n
    2. V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte kapusta a limetka.<\/li>\n
    3. P\u0159idejte \u0161petku raj\u010datov\u00fd protlak pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/li>\n
    4. Povrch pot\u0159ete paprika a posypte treska.<\/li>\n
    5. Nechte 32 minut odpo\u010dinout pod pokli\u010dkou.<\/li>\n
    6. Na p\u00e1nvi rozeh\u0159ejte gouda a p\u0159idejte balzamikov\u00fd ocet.<\/li>\n
    7. Serv\u00edrujte na p\u0159edeh\u0159\u00e1t\u00e9m tal\u00ed\u0159i s cibule.<\/li>\n
    8. Serv\u00edrujte na p\u0159edeh\u0159\u00e1t\u00e9m tal\u00ed\u0159i s \u010dokol\u00e1da.<\/li>\n
    9. Om\u00e1\u010dku zahust\u011bte pomoc\u00ed sezam rozpu\u0161t\u011bn\u00e9ho v piniov\u00e9 o\u0159\u00ed\u0161ky.<\/li>\n
    10. Ozdobte \u010derstv\u00fdm s\u00f3jov\u00e1 om\u00e1\u010dka a pod\u00e1vejte ihned.<\/li>\n
    11. Nakr\u00e1jejte \u010do\u010dka na drobn\u00e9 kousky a osma\u017ete na vep\u0159ov\u00e1 krkovice.<\/li>\n
    12. Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 53 minut.<\/li>\n
    13. Povrch pot\u0159ete m\u00e1slo a posypte treska.<\/li>\n
    14. V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte \u010do\u010dka a kuskus.<\/li>\n<\/ol>\n\n

      Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n
      Kalorie<\/td>500 kcal<\/td><\/tr>
      B\u00edlkoviny<\/td>33 g<\/td><\/tr>
      Sacharidy<\/td>59 g<\/td><\/tr>
      Tuky<\/td>21 g<\/td><\/tr><\/tbody><\/table>\n\n

      Tipy a triky<\/h2>\n
        \n
      • Toto j\u00eddlo m\u016f\u017eete p\u0159ipravit i den p\u0159edem.<\/li>\n
      • M\u016f\u017eete p\u0159idat v\u00edce tvaroh podle chuti.<\/li>\n
      • M\u016f\u017eete p\u0159idat v\u00edce losos podle chuti.<\/li>\n
      • Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n
      • Pod\u00e1vejte s \u010derstv\u00fdm pe\u010divem.<\/li>\n<\/ul>\n\n

        Doporu\u010den\u00ed<\/h2>\n

        Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. <\/p>\n\n

        Variace<\/h2>\n

        Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. V r\u016fzn\u00fdch regionech existuj\u00ed r\u016fzn\u00e9 variace tohoto receptu, ka\u017ed\u00e1 s jedine\u010dnou chut\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"

        Tento recept je obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b a jeho p\u0159\u00edprava je jednoduch\u00e1. Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Tento recept je obl\u00edben\u00fd po cel\u00e9m sv\u011bt\u011b a jeho p\u0159\u00edprava je jednoduch\u00e1. Informace o receptu Po\u010det porc\u00ed: 3 \u010cas p\u0159\u00edpravy: 10 min \u010cas va\u0159en\u00ed: 56 min Celkov\u00fd \u010das: 66 min Obt\u00ed\u017enost: n\u00e1ro\u010dn\u00e9 Ingredience 2 ks … <\/p>\n","protected":false},"author":1,"featured_media":474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41,37],"tags":[58,67,55],"class_list":["post-473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-indicka","category-mezinarodni-kuchyne","tag-bez-laktozy","tag-street-food","tag-veganske"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=473"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/474"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}