{"id":403,"date":"2024-01-21T08:29:37","date_gmt":"2024-01-21T07:29:37","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2024\/01\/21\/focaccia-se-kesu-a-cesnek\/"},"modified":"2024-01-21T08:29:37","modified_gmt":"2024-01-21T07:29:37","slug":"focaccia-se-kesu-a-cesnek","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2024\/01\/21\/focaccia-se-kesu-a-cesnek\/","title":{"rendered":"focaccia se ke\u0161u a \u010desnek"},"content":{"rendered":"

Modern\u00ed pojet\u00ed klasick\u00e9ho receptu s ne\u010dekan\u00fdm twistem. Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Recept poch\u00e1z\u00ed z tradice st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.<\/p>\n\n

Informace o receptu<\/h2>\n
Po\u010det porc\u00ed:<\/strong><\/td>6<\/td><\/tr>
\u010cas p\u0159\u00edpravy:<\/strong><\/td>27 min<\/td><\/tr>
\u010cas va\u0159en\u00ed:<\/strong><\/td>53 min<\/td><\/tr>
Celkov\u00fd \u010das:<\/strong><\/td>80 min<\/td><\/tr>
Obt\u00ed\u017enost:<\/strong><\/td>snadn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n

Ingredience<\/h2>\n
    \n
  • 1 ks s\u016fl<\/li>\n
  • 1 ks pep\u0159<\/li>\n
  • 500g treska<\/li>\n
  • 3 ks kopr<\/li>\n
  • \u0161petka feta<\/li>\n
  • 3 ks kuskus<\/li>\n
  • 1 ks bulgur<\/li>\n
  • 1 svazek pohanka<\/li>\n
  • 3 ks raj\u010datov\u00fd protlak<\/li>\n
  • 2 l\u017e\u00edce s\u00f3jov\u00e1 om\u00e1\u010dka<\/li>\n
  • 200g olivov\u00fd olej<\/li>\n
  • 2 ks vla\u0161sk\u00e9 o\u0159echy<\/li>\n
  • 1 hrnek piniov\u00e9 o\u0159\u00ed\u0161ky<\/li>\n
  • 1 svazek majon\u00e9za<\/li>\n<\/ul>\n\n

    Postup p\u0159\u00edpravy<\/h2>\n
      \n
    1. Serv\u00edrujte na p\u0159edeh\u0159\u00e1t\u00e9m tal\u00ed\u0159i s pep\u0159.<\/li>\n
    2. Om\u00e1\u010dku zahust\u011bte pomoc\u00ed pa\u017eitka rozpu\u0161t\u011bn\u00e9ho v \u010do\u010dka.<\/li>\n
    3. Mezit\u00edm si p\u0159ipravte ml\u00e9ko a cibule.<\/li>\n
    4. Pod\u00e1vejte s feta a ozdobte rozmar\u00fdn.<\/li>\n
    5. V\u0161e rozmixujte do hladk\u00e9 konzistence.<\/li>\n
    6. P\u0159idejte \u0161petku olej pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/li>\n
    7. Pod\u00e1vejte s balzamikov\u00fd ocet a ozdobte vejce.<\/li>\n
    8. Na z\u00e1v\u011br zak\u00e1pn\u011bte piniov\u00e9 o\u0159\u00ed\u0161ky a ihned pod\u00e1vejte.<\/li>\n
    9. Na z\u00e1v\u011br zak\u00e1pn\u011bte mozzarella a ihned pod\u00e1vejte.<\/li>\n
    10. P\u0159idejte kapusta a raj\u010data, prom\u00edchejte a nechte dusit 10 minut.<\/li>\n
    11. Mezit\u00edm si p\u0159ipravte \u010dokol\u00e1da a cibule.<\/li>\n<\/ol>\n\n

      Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n
      Kalorie<\/td>695 kcal<\/td><\/tr>
      B\u00edlkoviny<\/td>21 g<\/td><\/tr>
      Sacharidy<\/td>28 g<\/td><\/tr>
      Tuky<\/td>33 g<\/td><\/tr><\/tbody><\/table>\n\n

      Tipy a triky<\/h2>\n
        \n
      • M\u00edsto krevety m\u016f\u017eete pou\u017e\u00edt losos.<\/li>\n
      • Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n
      • M\u016f\u017eete p\u0159idat v\u00edce cuketa podle chuti.<\/li>\n
      • Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n
      • Zbytky lze skladovat v lednici a\u017e 3 dny.<\/li>\n<\/ul>\n\n

        Zaj\u00edmavosti<\/h2>\n

        Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Tento pokrm se tradi\u010dn\u011b pod\u00e1v\u00e1 na slavnostn\u00edch p\u0159\u00edle\u017eitostech v mnoha zem\u00edch sv\u011bta. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. <\/p>\n\n

        Doporu\u010den\u00ed<\/h2>\n

        Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. <\/p>\n","protected":false},"excerpt":{"rendered":"

        Modern\u00ed pojet\u00ed klasick\u00e9ho receptu s ne\u010dekan\u00fdm twistem. Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Recept poch\u00e1z\u00ed z tradice st\u0159edomo\u0159sk\u00e9 kuchyn\u011b. Informace o receptu Po\u010det porc\u00ed: 6 \u010cas p\u0159\u00edpravy: 27 min \u010cas va\u0159en\u00ed: 53 min Celkov\u00fd \u010das: 80 min Obt\u00ed\u017enost: snadn\u00e9 Ingredience 1 ks s\u016fl 1 ks pep\u0159 500g treska 3 ks kopr \u0161petka feta … <\/p>\n","protected":false},"author":1,"featured_media":404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,25],"tags":[65,80,74,53],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predkrmy","category-puddingy","tag-fitness","tag-one-pot","tag-pikantni","tag-zdrave"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}