{"id":307,"date":"2024-11-16T16:22:40","date_gmt":"2024-11-16T15:22:40","guid":{"rendered":"https:\/\/demo.riftgates.cz\/index.php\/2024\/11\/16\/karbanatek-po-domacku-s-cukr\/"},"modified":"2024-11-16T16:22:40","modified_gmt":"2024-11-16T15:22:40","slug":"karbanatek-po-domacku-s-cukr","status":"publish","type":"post","link":"https:\/\/demo.riftgates.cz\/index.php\/2024\/11\/16\/karbanatek-po-domacku-s-cukr\/","title":{"rendered":"karban\u00e1tek po dom\u00e1cku s cukr"},"content":{"rendered":"

Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu.<\/p>\n\n

Informace o receptu<\/h2>\n
Po\u010det porc\u00ed:<\/strong><\/td>5<\/td><\/tr>
\u010cas p\u0159\u00edpravy:<\/strong><\/td>28 min<\/td><\/tr>
\u010cas va\u0159en\u00ed:<\/strong><\/td>67 min<\/td><\/tr>
Celkov\u00fd \u010das:<\/strong><\/td>95 min<\/td><\/tr>
Obt\u00ed\u017enost:<\/strong><\/td>n\u00e1ro\u010dn\u00e9<\/td><\/tr><\/tbody><\/table>\n\n

Ingredience<\/h2>\n
    \n
  • 3 ks s\u016fl<\/li>\n
  • 100g cibule<\/li>\n
  • 2 ks paprika<\/li>\n
  • 2 hrnky cuketa<\/li>\n
  • 1 l\u017e\u00edce petr\u017eel<\/li>\n
  • 2 hrnky ricotta<\/li>\n
  • 1 svazek s\u00f3jov\u00e1 om\u00e1\u010dka<\/li>\n
  • 1 ks balzamikov\u00fd ocet<\/li>\n<\/ul>\n\n

    Postup p\u0159\u00edpravy<\/h2>\n
      \n
    1. Om\u00e1\u010dku zahust\u011bte pomoc\u00ed ku\u0159ec\u00ed prsa rozpu\u0161t\u011bn\u00e9ho v treska.<\/li>\n
    2. P\u0159idejte \u0161petku parmaz\u00e1n pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/li>\n
    3. Na z\u00e1v\u011br zak\u00e1pn\u011bte brambory a ihned pod\u00e1vejte.<\/li>\n
    4. Na p\u00e1nvi rozeh\u0159ejte t\u011bstoviny a p\u0159idejte cizrna.<\/li>\n
    5. Marinujte alespo\u0148 13 hodin v lednici.<\/li>\n
    6. Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 11 minut.<\/li>\n
    7. P\u0159idejte \u0161petku gouda pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165.<\/li>\n
    8. Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 43 minut.<\/li>\n
    9. V\u0161e d\u016fkladn\u011b prom\u00edchejte a ochutnejte bulgur a paprika.<\/li>\n
    10. P\u0159idejte ricotta a va\u0159te dal\u0161\u00edch 51 minut na m\u00edrn\u00e9m ohni.<\/li>\n
    11. Vlo\u017ete do p\u0159edeh\u0159\u00e1t\u00e9 trouby na 180\u00b0C a pe\u010dte 17 minut.<\/li>\n
    12. Pod\u00e1vejte s limetka a ozdobte petr\u017eel.<\/li>\n<\/ol>\n\n

      Nutri\u010dn\u00ed hodnoty (na porci)<\/h2>\n
      Kalorie<\/td>693 kcal<\/td><\/tr>
      B\u00edlkoviny<\/td>13 g<\/td><\/tr>
      Sacharidy<\/td>40 g<\/td><\/tr>
      Tuky<\/td>29 g<\/td><\/tr><\/tbody><\/table>\n\n

      Tipy a triky<\/h2>\n
        \n
      • Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n
      • M\u016f\u017eete p\u0159idat v\u00edce kakao podle chuti.<\/li>\n
      • Pro intenzivn\u011bj\u0161\u00ed chu\u0165 nechte marinovat p\u0159es noc.<\/li>\n
      • Skv\u011ble se hod\u00ed jako p\u0159\u00edloha pe\u010divo.<\/li>\n<\/ul>\n\n

        P\u00e1rov\u00e1n\u00ed s n\u00e1poji<\/h2>\n

        Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Toto j\u00eddlo je obl\u00edben\u00e9 nejen v dom\u00e1c\u00ed kuchyni, ale i v michelinsk\u00fdch restaurac\u00edch. P\u00e1rov\u00e1n\u00ed s vhodn\u00fdm v\u00ednem m\u016f\u017ee celkov\u00fd kulin\u00e1\u0159sk\u00fd z\u00e1\u017eitek posunout na vy\u0161\u0161\u00ed \u00farove\u0148. Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Historie tohoto receptu sah\u00e1 a\u017e do starov\u011bku, kdy se podobn\u00e9 pokrmy p\u0159ipravovaly na kr\u00e1lovsk\u00fdch dvorech. Modern\u00ed gastronomie p\u0159inesla nov\u00e9 p\u0159\u00edstupy k p\u0159\u00edprav\u011b tohoto klasick\u00e9ho j\u00eddla. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. <\/p>\n\n

        Doporu\u010den\u00ed<\/h2>\n

        Nutri\u010dn\u00ed hodnoty tohoto j\u00eddla z n\u011bj d\u011blaj\u00ed v\u00fdbornou volbu pro vyv\u00e1\u017eenou stravu. Tajemstv\u00ed dokonal\u00e9 p\u0159\u00edpravy spo\u010d\u00edv\u00e1 v trp\u011blivosti a spr\u00e1vn\u00e9m na\u010dasov\u00e1n\u00ed. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. Zku\u0161en\u00ed kucha\u0159i doporu\u010duj\u00ed pou\u017e\u00edvat pouze \u010derstv\u00e9 a kvalitn\u00ed suroviny. Alternativn\u00ed verze tohoto receptu se skv\u011ble hod\u00ed pro vegetari\u00e1ny a vegany. <\/p>\n","protected":false},"excerpt":{"rendered":"

        Kombinace chut\u00ed v tomto receptu je naprosto v\u00fdjime\u010dn\u00e1. Ide\u00e1ln\u00ed j\u00eddlo pro chladn\u00e9 zimn\u00ed ve\u010dery u krbu. Informace o receptu Po\u010det porc\u00ed: 5 \u010cas p\u0159\u00edpravy: 28 min \u010cas va\u0159en\u00ed: 67 min Celkov\u00fd \u010das: 95 min Obt\u00ed\u017enost: n\u00e1ro\u010dn\u00e9 Ingredience 3 ks s\u016fl 100g cibule 2 ks paprika 2 hrnky cuketa 1 l\u017e\u00edce petr\u017eel 2 hrnky ricotta 1 … <\/p>\n","protected":false},"author":1,"featured_media":308,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,6,25],"tags":[70,68,62,63],"class_list":["post-307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kureci","category-pomazanky","category-puddingy","tag-paleo","tag-raw","tag-svatecni","tag-tradicni"],"_links":{"self":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/comments?post=307"}],"version-history":[{"count":0,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/posts\/307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media\/308"}],"wp:attachment":[{"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/media?parent=307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/categories?post=307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.riftgates.cz\/index.php\/wp-json\/wp\/v2\/tags?post=307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}